Professional Cleaners and Degreasers: The Ultimate Guide for Your Business

Maintaining a clean, sanitized and safe work environment is not only a matter of aesthetics, but a regulatory obligation and a fundamental business card for any activity, especially in the restaurant and hospitality sector. Carbonized grease, stubborn dirt and the need to comply with HACCP regulations are daily challenges. Choosing the right professional cleaner can make the difference between strenuous work with mediocre results and fast, efficient and impeccable cleaning.

In this guide, we will explore the most effective solutions to deal with all types of dirt, from the toughest kitchen residues to the sanitization of surfaces in contact with food, always ensuring maximum hygiene and safety.

Enemy Number One: Stubborn Grease and Dirt in Kitchens and Laboratories

Ovens, grills, plates and fryers are the beating heart of every kitchen, but also the place where the most difficult dirt to remove accumulates. Food and fat residues, if not treated properly, become charred, becoming a real encrustation.

Solutions for Difficult Encrustations: Ovens and Grills

To combat carbonized dirt, high alkalinity products with a strong degreasing and decarbonizing power are needed. Their specific formula acts in depth, dissolving even the oldest residues.

The DS100 Gel Ovens It is an active foam product that adheres perfectly to the vertical walls of the oven, extending the contact time and maximizing cleaning efficiency. For an even more powerful solution, the DS100B Decarbonizing It is ideal for deep cleaning of trays, grills and hood filters.

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Versatile Degreasers for Daily Cleaning

For worktops, hoods and equipment, a powerful universal degreaser is indispensable. The D9 Universal Degreaser is the perfect choice for quickly removing grease and grease from any washable surface, leaving it shiny and streak-free.

Hygiene and Food Safety: Clean and Sanitize in accordance with HACCP

In areas where food is handled, cleaning is not enough: it is essential to sanitize and, where necessary, disinfect. The use of products suitable for food contact and compliant with the HACCP plan prevents bacterial contamination and guarantees the safety of your customers.

The spray Argonit AF2 is a specific sanitizing detergent for the food sector, perfect for cleaning and sanitizing slicers, workbenches and all surfaces in contact with food in a single step. For certified disinfection, theAmuchina and disinfectant detergents Medical Surgical Unit (PMC) like Formiogen offer a guarantee of eliminating germs and bacteria.

Ensure a safe and compliant environment with our specific products. Proper sanitization is the first step to a successful business.

See HACCP Hygiene products

Choice Guide: Which Degreaser Is Right For You?

With so many options, choosing can be difficult. We have prepared a table to help you quickly identify the product that best suits your needs.

Efficiency Starts from the Floor

A clean, non-slippery floor is essential in any professional environment. For the food industries, the detergent DS48 for washer-dryer it is designed to thoroughly degrease without leaving any residue. For heavier industrial dirt, the DS34B high alkalinity offers exceptional performance, while the classic DS330 Ammonia Pine combines a strong degreasing power with a pleasant clean scent.

Your Business Deserves the Best

Investing in high-quality professional detergents does not only mean achieving visible cleaning, but also optimizing time, protecting equipment and ensuring a healthy and safe environment for employees and customers. Each product is formulated to give maximum results with minimum effort.

Don't let dirt compromise the quality of your work. Explore our full range and find the perfect solutions for all your professional cleaning needs.