YouTube video: https://www.youtube.com/embed/Yk3DFE4UlQY The Bamix SwissLine Hand Blender Black refined combines design with cutting-edge performance. Equipped with a powerful motor and high-quality stainless steel blades, this Bamix blender lets you blend, emulsify and mix ingredients with incredible precision and ease. Born in Switzerland 60 years ago, Bamix is still the only repairable hand mixer. The Bamix hand blender is still produced in Mettlen, in the canton of Thurgau, and stands out for its renowned 100% Made in Switzerland. The famous Swiss precision — a synonym of reliability — makes Bamix a unique product that lasts a lifetime and accompanies every recipe. The first immersion blender able to: chop, mix, blend, emulsify, whip, knead and grind (including ice) — all in less than a minute. The versatility of Bamix allows you to use it for every recipe. Four interchangeable blades to succeed in every task! Versatility and practicality in the kitchen The versatility and practicality of the Bamix SwissLine Hand Blender Black make it an indispensable tool in the kitchen. With multiple adjustable speeds and included accessories, this Bamix blender lets you prepare a wide range of recipes quickly and easily, meeting all your culinary needs. Easy to use and easy to clean The Bamix SwissLine Hand Blender Black stands out for its ease of use and cleaning. Thanks to its intuitive design and removable blades, a quick rinse under running water is enough to keep your Bamix blender clean and ready to use. Usage tips - Speed: Use speed 2 for solid foods and large quantities. Use speed 1 for small quantities, for example when the liquid does not fully cover the 4-tooth guard dome, and for foamy mixtures like whipped cream. - Blending: When blending with Bamix®, rotate your wrist slowly, lifting slightly and letting the blade fall back into the mixture. No need to press or pound. The fineness depends on the blending time. - Whipping: Place the Bamix® at the bottom of the beaker and, holding it slightly tilted, raise it along the container wall. When the mixture no longer increases in volume, return it to the bottom and repeat until the desired consistency is reached. - Mixing: Immerse the Bamix® slightly tilted into the mixture to be mixed, turn it on and rotate very slowly. The blade will do the work — no force required. Turn off the Bamix® before removing it from the food to avoid splashes. TECHNICAL SPECIFICATIONS - Multi-purpose blade - Whiskey - Mixer blade - Meat blade - Tabletop stand - 1.0 L beaker - Speed 1:16,000 rpm - Speed 2:18,000 rpm - White processor (without powder disc) - Motor power: 200 W - AC motor - Double insulation - Shaft length: 14 cm