Bamix SwissLine Silver immersion blender

Easy to use and clean

Thanks to its intuitive design and high-quality stainless steel blades, the Bamix Swiss Line Silver Immersion Blender is extremely easy to use and clean. A simple rinse under running water is enough to keep your Bamix blender always ready to use.

A lasting investment for your kitchen

Buying the Bamix Swiss Line Silver Silver Immersion Blender means making a lasting investment in your kitchen. Thanks to its sturdy construction and the quality of the materials used, this Bamix blender will accompany you for years, always guaranteeing you excellent performance.

Velocity

Speed 2 is used for solid foods and in large quantities. Speed 1 is used for small quantities, for example if the liquid does not completely exceed the 4-tooth protection dome, and with foamy compounds such as whipped cream.

Blend

When blending with Bamix® you have to rotate your wrist slowly, raising it slightly and letting it fall back on the compound. No need to crush or beat. The grain of the grinding depends on the time of use.

Mount

Place the Bamix® on the bottom of the glass and, keeping it slightly tilted, lift it along the wall of the container. When the mixture no longer increases in volume, place it back on the bottom and repeat until the desired consistency is reached.

Mix

Immerse the slightly inclined Bamix® in the compound to be mixed, turn it on and rotate very slowly. The blade will do its job, so you don't need strength. Turn off the Bamix® before removing it from the food to avoid splashing.