Zwilling knives are excellent in cutting performance and functionality. They slice, fillet and mince precisely and quickly. Since 1731 Zwilling has produced top-quality cutlery. Over the years they have perfected steel selection, blade sharpening, hardening processes and handle manufacture to deliver extremely sharp and durable blades. Zwilling is the standard of excellence for premium cutlery. The paring knife is indispensable in the kitchen when you want stunning results. It creates decorations with vegetables and fruit that enhance the presentation of cheese and cold-cut boards and will impress your guests. Use the thin, medium-sharp blade to make fine incisions in meat to season a cut of game or beef with herbs or bacon. The knife is extremely maneuverable in cutting, partly thanks to the curved finger guard and the seamless transition from the three-rivet handle design to the blade. It has a 13 cm blade and is therefore small and lightweight to use: you can perform precise cuts effortlessly thanks to the compact size of this paring knife. Thanks to the FRIODUR blade hardened with cryogenic treatment, it guarantees maximum sharpness for the stainless steel paring knife. DESCRIPTION: - Blade treated with FRIODUR cryogenic hardening for exceptional edge retention and corrosion resistance. - Stainless steel with a special formula. - Finely forged from a single piece. - Two-stage V-edge sharpening ensures long-lasting sharpness and highly precise cutting performance. - Ergonomic plastic handle with a three-rivet design. INCLUDED COMPONENTS/SPECIFICATIONS: - Material: stainless steel with a specific formula - Handle type: hidden tang - Edge type: plain - Blade hardness: 55—58 HRC - Blade length: 13 cm - Handle length: 11.60 cm