V-shaped drain grill for professional barbecues. Compose your professional barbecue however you like. Compatible with our professional barbecues with 2 burners, 3 burners, 4 burners and 5 burners

Made from stainless steel.

Measures 500 x 450 cm

With the grill it is possible to cook food with two different techniques: with traditional direct cooking, suitable for thin cuts of meat, for fish and for vegetables (in general for all foods that don't require more than 20 minutes of cooking), or through indirect cooking, in which the barbecue is used as if it were an oven.

Preheat the barbecue to 200° by turning on all the burners. Once the temperature is reached, turn off/keep the central burners on very low heat, place the food in them and close the lid: in this way, currents of hot air will be obtained with an oven effect. Indirect cooking is ideal for cooking very fatty (ribs) or large foods that require cooking times longer than 20/25 minutes (whole chickens or turkeys, roasts,