Quick and easy chicken

Instant Pot your ally

The Instant Pot multicooker is a versatile and innovative appliance, able to replace various kitchen tools such as a pressure cooker, slow cooker, rice cooker and yogurt maker. Thanks to its advanced technology, it allows you to cook quickly and safely, keeping the nutrients in the food intact. Equipped with multiple preset functions, it is easy to use and suitable for any type of recipe. In addition, thanks to its compact design and the possibility of being programmed, it is ideal for those who have little space in the kitchen or for those who want to prepare meals in advance. With Instant Pot, cooking becomes a simple, fast and tasty experience.

In the kitchen with Assperr

We recommend that you make the tasty chicken with peas, here is the recipe:
INGREDIENTS

600 g of chicken in pieces
60 g of extra virgin olive oil
50 g of chopped onion
50 g of diced carrots
A glass of white wine
200 g of cherry tomatoes in wedges
A sprig of rosemary
Salt and pepper
50 g of extra virgin olive oil
40 g of chopped onion
40 g of diced carrots
A glass of water
300 g of fresh peas
A sprig of parsley

Procedure

For peas: set Sautè, High, 15 minutes. Fry onion and carrots in oil and as soon as they are browned, add peas, salt, pepper and a glass of water. Place the lid without closing and wait for cooking. When finished, keep them aside. For chicken instead, set Sautè, High, 12 minutes. Sauté onion and carrots in oil, add the chicken pieces and sauté. Pour in the white wine and let it melt completely. Add the cherry tomatoes, rosemary and cover. Switch to Pressure Cook, Low, 35 minutes. At the end of cooking, depressurize manually. Add the peas and mix everything, setting Sautè, High for 5 minutes. Finally, add the parsley and serve the dish hot.