Tips for a perfect barbecue!
Outdoor grilling
With the arrival of good weather, the outdoor barbecuing season with friends reopens. If the desire to organize a nice barbecue assails you, read first our tips for the perfect success of the event!
How to make a perfect barbecue
ORGANIZE THE STATION
Make sure before you start cooking that you have all the equipment, tongs, spatulas, charcoal, etc. at hand; sometimes it's enough to waste a few more seconds to ruin the cooking.CHOOSE QUALITY RAW MATERIALS
Whether it's meat, fish or vegetables, it's important to always choose quality products. If the raw material is good, the grill will enhance the taste even more.CHOOSE THE RIGHT SEASONINGS
Seasonings are the real secret of a good grill: use aromatic herbs, salts and spices to give character and a personal touch to the dishes.KEEP AN EYE ON THE TEMPERATURE
The thermometer is the grill's greatest friend: use it to understand if the dishes are cooked inside, especially when the cuts are larger. As far as meat is concerned, for example, poultry and pork must reach a temperature of 75 degrees, while for beef it depends on the desired cooking: 61 degrees for those who prefer meat to blood, 68 for medium cooking and 78 for well-cooked meat.I Prodotti per te
