VICTORINOX

Victorinox Swiss quality

Victorinox Swissclassic knife. These fantastic Swiss quality blades will accompany you for life because Victorinox steel guarantees quality and cut resistance over

Professional bread knife

This practical professional knife is ideal for cutting bread crusts and the toughest peels; its durable and sturdy blade will maintain sharpness allowing you to slice all the bread you want, always maintaining the quality of the first cuts. If you are a bread lover this is the knife for you.

Victorinox BLADE

- Victorinox blades are made of high-carbon stainless steel and are hand finished in Switzerland by experienced craftsmen. Each blade is hardened, tempered, polished, engraved and finished.
- The right hardness of the blade and the laser-tested sharpening angle guarantee excellent edge hold.
- High quality stainless steel specifically designed for professional use.
- The special tempering process allows a blade hardness of 55-56 HRC Rockwell.
- Glossy finish that improves steel corrosion resistance and oxidation.
- Acid-resistant, very easy to clean.
- Beveled cut-proof back edge.

Victorinox HANDLE

- Ergonomic design that guarantees a significant reduction in fatigue on the part of the user
- Natural support to the hand and fingers for great precision when used
- All handles are made with a special patented plastic polymer called Fribox and approved by NSF
- Non-porous and exceptionally non-slip even when wet - Resistant to high temperatures (+150°C), corrosive agents and detergents
- Dishwasher-safe and sterilizable, in order to guarantee more hygiene
Absolute

Victorinox knife with ergonomic Fibrox handle

We have equipped our Fibrox bread knife with a comfortable ergonomic non-slip handle for great results in terms of versatility, length and ease of cutting. The Fibrox handle allows washing in the dishwasher

Features of the bread knife

- Corrugated blade
- Stainless steel blade (high quality)
- Fibrox handle
- Color: black
- Blade length: 21 cm