Perforated pizza peel made of anodized aluminum, 17 cm in diameter, with a long handle that allows you to keep pizzas in contact with the stone baking surface while they are continuously rotated in the hot oven.

The thin, tapered edges of the peel slide effortlessly under the pizza bases, while the perforations are essential to let excess flour fall away from the base and to quickly release steam so the crust stays crisp.

The anodized aluminum coating is non-stick and provides greater corrosion resistance. The ultra-smooth surface of the peel ensures fluid operation when inserting and retrieving

The long handle makes it an essential accessory to keep a safe distance from the heat and protect hands from the oven's high temperatures.

Dimensions: 17 x 80 cm, H 2 cm
Weight: 400 g
Materials: Handle - glass-reinforced nylon | Peel - anodized aluminum