Pure Steam system

ASKO steam combi ovens use the Pure Steam system to separate condensed water from steam. The water is then returned to the circulation, ensuring proper steaming of the food.

ASKO combi steam ovens offer a wide range of cooking functions, such as venting, grilling, defrosting and steaming. This allows you to experiment and prepare a variety of dishes, from meat to vegetables, while keeping the nutrients and natural flavors of the foods intact. ASKO ASKO quality is synonymous with quality and reliability, and its combined steam ovens are no exception. Made from durable, high-quality materials, these appliances are designed to last and provide excellent performance.

Sous Vide Program

ASKO's sous vide cooking program ensures a uniform flow of steam at an exact temperature for an extended period of time. The robustness ensures perfect results every time.

Temperature probe

The programmable probe is inserted into meat, fish or bread at a pre-set temperature. The oven shuts off automatically when the desired temperature is reached.

Double soft closing

The safe and ergonomic Dual Soft Close function is extremely useful when handling hot dishes and dishes. The shock absorbers are integrated into the frame for easy cleaning.

TECHNICAL DATA

• Maximum temperature 230 °C
• Water tank volume 1.3 l
• Minimum niche width 560 mm
• Minimum niche height 590 mm
• Depth (including distance from walls) 550 mm
• Power consumption in standby mode 1 W
• Energy Class A+
• Hot air energy consumption 0.701 kWh
• Voltage (V) 220-240 V
• Fuse 16
• Frequency 50 Hz
• Height 595 mm
• Width 597 mm
• Depth 547 mm
• Power cable length 1500 mm

PROGRAMS

• Food warmer
• Upper and lower resistance
• Large grill
• Large ventilated grill
• 3D hot air and bottom heating
• 3D hot air
• 3D ECO hot air
• Thawing
• AcquaClean
• 3 D hot air with high intensity steam
• Steam cooking