Technology at the service of the kitchen

Thanks to the latest generation technology used in the Hotpoint built-in oven, it is possible to cook food evenly and quickly, saving precious time in the kitchen. The ability to program cooking according to your needs and preferences makes this appliance an indispensable ally for every

Multiflow Technology

Uniform cooking on up to 3 levels at the same time, without mixing aromas or worrying about burnt edges and raw parts. Hotpoint's Multiflow technology ensures an even distribution of heat throughout the oven during the cooking process

Innovation in the kitchen

• Active Steam: Triple the taste with a touch of steam. 3 Active Steam functions for lots of healthy and delicious recipes: Bread, Meat, Fish.
• Automatic cooking programs: Just select the function and the oven will automatically choose the best cooking parameters, thanks to the C.O.P. (Programmed Optimal Cooking), maintaining a stable temperature until the end of cooking.
• Pyrolytic Cleaning: Hotpoint ovens have two automatic pyrolysis cycles, to be chosen according to the type of dirt, which do not require chemicals, thanks to the temperature of about 420° C that reduces all dirt to ash. The powdered residues can then be easily removed with a damp cloth
.