Buongiorno la mia esperienza e la delusione che o avuto da voi scrive che prodotto arriva in 1-2gg lavorativi e da me sono passati 5 GG e non sono sicura se arriva lunedì il 6 maggio non lo so se e colpa vostra o di Barttollini grazie
Diaclor Food & Beverage sanitizing and disinfecting detergent based on sodium hypochlorite - 5 L
Diaclor Food & Beverage sanitizing and disinfecting detergent based on sodium hypochlorite - 5 L
Best online price for Diaclor Food & Beverage sanitizing and disinfecting detergent based on sodium hypochlorite - 5 L.
Diaclor Food & Beverage sanitizing and disinfecting detergent based on sodium hypochlorite.
Chlorine-based detergent specifically for sanitizing and disinfecting food industry environments: production, packaging and storage areas.
With strong degreasing and sanitizing power, it is suitable for floors, walls, food contact surfaces, processing equipment and worktops. Sectors: dairy, cured meat plants, slaughterhouses, salad processing, feed mills, pasta factories, confectionery, fourth-range processing and wineries. Application: manual or mechanical.
Description
Diaclor Food & Beverage sanitizing and disinfecting detergent based on sodium hypochlorite - 5 L Description
Diaclor Food & Beverage sanitizing and disinfecting detergent based on sodium hypochlorite.
Chlorine-based detergent specifically formulated to sanitize and disinfect food industry environments: production, packaging and storage areas.
Thanks to its strong degreasing and sanitizing power, it is suitable for floors, walls, food contact surfaces, processing equipment and worktops. Sectors: dairy. Cured meat plants. Slaughterhouses. Salad processing. Feed mills. Pasta factories. Confectionery. Fourth-range (fresh-cut) processing. Wineries.
Application: manual or mechanical.
Dianos submitted, within the deadlines established by Regulation 528/2012 (BPR), the dossier for biocidal products based on sodium hypochlorite.
Product for the food industry formulated in compliance with HACCP principles pursuant to Reg. (EC) No 852/2004 of 29/4/2004 - FOOD HYGIENE and Reg. (EC) No 853/2004 of 29/4/2004 - HYGIENE OF FOOD OF ANIMAL ORIGIN
.USAGE INSTRUCTIONS
Manual: Dilute 87.5 ml of product per liter of water at room temperature. Immerse a clean cloth or sponge, wring out and wipe the surfaces applying good mechanical action. Leave to act for 5 minutes, then rinse thoroughly.
Immersion: Dilute 87.5 ml of product per liter of water at room temperature. Immerse the equipment, leave to act for 5 minutes then rinse thoroughly and dry.
Mechanical: Dilute 87.5 ml of product per liter of water at room temperature, fill the lance tank and start spraying from bottom to top, taking care to create a uniform covering layer of foam. Leave to act for 5 minutes then rinse thoroughly.
TECHNICAL CHARACTERISTICS
APPEARANCE: liquid, clear
COLOR/ODOUR: straw-coloured, chlorine
pH (as supplied): 13.00 ± 0.5
SPECIFIC GRAVITY, g/ml: 1.25 ± 0.005 BIODEGRADABILITY: compliant with Reg.
(EC) 648/2004
Responsabilità Estesa del Produttore
Il produttore (o l'importatore quando un prodotto proviene da fuori dell'UE) garantisce la conformità alle normative sulla sicurezza del prodotto. Si prega di notare che i dettagli di contatto qui sotto non appartengono ad Ass.pe.r.r. Group.
I resi non possono essere inviati a questo indirizzo. For qualsiasi domanda riguardante il prodotto o la sua consegna (escluse quelle relative alla sicurezza o all'origine del prodotto) si prega di contattare il nostro servizio clienti.
Producer
- Name
- DIANOS S.r.l.
- Address
- Via Silvio Pellico 19, 20093, Cologno Monzese, IT
- Contacts
- info@dianos.net · +39022542933
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