Guide to decalcifying an automatic coffee machine

Why carry out regular descaling

Regular descaling of the automatic coffee machine is essential to guarantee quality coffee and extend the life of the machine itself. The limestone present in the water can in fact clog the tubes and filters, compromising the delivery of the coffee and causing any malfunctions. In addition, limestone can alter the flavor of coffee, making it less intense and aromatic. Descaling periodically allows you to keep the machine in excellent condition, avoiding costly repairs or premature replacement. In addition, a well-decalcified machine is more efficient and consumes less energy, also contributing to economic savings. Don't neglect the decalcification of your automatic coffee machine, for a coffee that is always perfect and a machine that always works.

How to carry out descaling

To carry out a correct decalcification of the automatic coffee machine, it is essential to use specific products, able to eliminate the limescale deposits that accumulate inside the machine. First, it is important to follow the instructions provided by the manufacturer to determine the frequency of descaling. After that, you must empty the water tank and fill it with a descaling solution diluted with water. Start the descaling cycle and let the product act for the indicated time. Finally, rinse the tank thoroughly and pass at least two cycles of clean water through the machine before using it again. Remember to descale regularly to keep the machine in excellent condition and guarantee a coffee that is always perfect.