Complete Guide to Professional Cleaning: Steel, Ovens and Kitchens according to HACCP
Your Professional Kitchen: Guaranteed Splendour, Hygiene and Safety
From bright stainless steel to incrust-free ovens, discover the secrets and essential products for an impeccable, efficient and HACCP-compliant work environment. A complete guide to transform cleaning from a requirement to the strength of your business.
Whether you run a starred restaurant, a company canteen, or simply want professional results in your home kitchen, cleaning is not an option, but the foundation of every successful dish. Let's face daily challenges together: halos, charred grease and the constant need for impeccable sanitization.
Discover steel detergents Solutions for Ovens and GrillsStainless Steel: How to Keep It Brilliant and Sanitized Effortlessly
Stainless steel is the undisputed king of professional kitchens: it is resistant, hygienic and gives a modern and clean look. However, it is also a receptacle of fingerprints, limestone marks and splashes of grease that can compromise its beauty and hygiene. The most common mistake? Use general detergents or abrasive sponges that opacify and irretrievably scratch surfaces. The secret is not to scrub harder, but to use the right product, formulated to clean, protect and shine.
DS420 INOX - The Everyday Protector
The ideal solution for everyday maintenance. Not only does it clean, but it leaves a thin invisible protective film that repels dirt and fingerprints, making subsequent cleaning easier. Perfect for countertops, refrigerators, hoods and all large steel surfaces. Its non-aggressive formula makes it safe on all types of stainless steel, both polished and satin.
- Action: Cleansing and protective
- Benefit: Creates a film that prevents fingerprints and dirt
- Ideal use: Daily maintenance of large areas
Milli Stainless Steel - Ecological Power
For those looking for superior degreasing efficiency without compromising the environment. Milli is an ecological detergent that easily removes stubborn grease and dirt, leaving surfaces shiny and streak-free. Its formula based on plant-based ingredients is the conscious choice for kitchens that aim at sustainability, while ensuring impeccable cleanliness.
- Action: Eco-friendly degreaser and rinse aid
- Benefit: Eco-friendly formula, powerful against fat
- Ideal use: Work surfaces, hoods and equipment with greasy dirt
Expert Advice: Technique Makes the Difference!
For a streak-free result, always follow the steel finish (the 'grain' of the satin finish). Spray the product on a clean microfiber cloth, not directly on the surface, and pass the cloth evenly. For the final polishing, use a second dry microfiber cloth. This small trick will avoid accumulations of product and will guarantee a homogeneous shine.
Ovens, Plates and Grills: The Battle Against Carbonized Grease
The beating heart of every kitchen is the cooking area, but it is also the point where the most difficult encrustations accumulate. Leaking grease, food residues and charred sugars become hard as rock, impair cooking performance, generate smoke and bad smells. A dirty oven or grill is not only an aesthetic issue, but also a hygienic and safety issue. An impact action is needed with specific products, capable of dissolving the toughest encrustations.
Neofort Rapido - Immediate Hot Action
When the weather is a tyrant, Neofort Rapido is the perfect ally. Its innovative formula is designed to act on surfaces that are still warm (up to 70-80°C), halving cleaning times. Sprayed on the griddle or inside the oven while still lukewarm, it dissolves grease and charred residues in a few moments, allowing you to clean between jobs without long waits.
Buy Neofort Rapido
Proactive Ovens & Grill - Cold Descaling Power
For deep cleaning and older incrustations, Proactive is the ultimate solution. Its high concentration of active agents penetrates and dissolves even the most layered residues, restoring steel and cast iron to their original state. Ideal for cleaning at the end of the day, it acts effectively when cold. Also available in a 12-piece convenience format so you never run out.
See Proactive Ovens & GrillsAttention: Safety First!
Oven and grill cleaners are very powerful products. It is essential to use them in a well-ventilated area and always wear protective gloves and safety glasses to avoid contact with skin and eyes. Read the instructions on the label carefully before use.
Absolute Hygiene and HACCP: Food Safety Doesn't Admit Mistakes
Cleaning is not enough. In an environment where food is handled, it is mandatory to ensure a level of hygiene that eliminates bacteria, viruses and other pathogenic microorganisms. This process, known as sanitization or disinfection, is a pillar of the HACCP (Hazard Analysis and Critical Control Points) system. The use of specific products, registered and compliant with regulations, is the only way to be sure to protect the health of customers and pass health checks.
The Key Difference: Clean, Sanitize, Disinfect
- Cleanse
- It means removing visible dirt (grease, dust, food debris). It is the first step, essential, but not sufficient to eliminate germs.
- Sanitize/Sanitize
- It significantly reduces the bacterial load on a surface, bringing it to a safe level. Products like Oxy Igien and Argonit AF2 are perfect for this daily operation.
- Disinfect
- It eliminates almost 100% of bacteria, viruses and fungi. This process is required for critical equipment and is guaranteed by products classified as Medical Surgical Presidium (PMC), such as our Argonit AF2 specifically for slicers.
Oxy Igien - Universal Sanitizer
Based on active oxygen, Oxy Igien is a versatile and safe sanitizing detergent, ideal for all washable surfaces: worktops, equipment, tables, tiles. It cleans thoroughly and sanitizes in a single gesture, without leaving aggressive residues. It is the perfect choice for frequent cleaning and sanitizing of all areas of the kitchen and living room.
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Argonit AF2 - The HACCP Ally
Specific for the food sector, Argonit AF2 is a rapidly evaporating sanitizer that does not require rinsing. It is perfect for sanitizing equipment such as slicers, meat grinders, knives and workbenches on the fly between preparation and preparation. Its formula guarantees compliance with HACCP standards. For a higher level of disinfection, choose the Medical Surgical Unit version.
Discover Argonit AF2 (PMC)Choose the Right Product for You: Our Comparison Guide
| Feature | DS420 STAINLESS STEEL | Proactive Ovens & Grills | Argonit AF2 (PMC) | Oxy Igien |
|---|---|---|---|---|
| Primary Use | Daily steel maintenance | Deep cleaning ovens/grills | Food equipment disinfection | Surface cleaning and sanitization |
| Specific Action | Cleans and creates protective film | Descaler charred grease | Disinfect (Medical Surgical Unit) | Cleans and sanitizes with active oxygen |
| Surfaces | Stainless steel | Ovens, plates, grills | Slicers, worktops, knives | All washable surfaces |
| HACCP compliance | Eligible | Suitable (with rinse) | Specific and Certified | Eligible |
| Punto di Forza | Anti-fingerprint effect | Extreme cold degreasing power | Fast action, no rinsing required | Versatility of use |
| Buy | Buy Now | Buy Now | Buy Now | Buy Now |
The Perfect Cleaning Routine: How to Combine Products
Maximum effectiveness is achieved by creating a cleaning routine that integrates the different products in a synergistic way. Here is an example of a workflow for closing a professional kitchen in the evening:
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Step 1: Attaching Fouling
At the end of the service, apply Proactive Ovens & Grills or Neofort Rapido on ovens, plates and grills. Let it act according to the instructions to completely dissolve the most stubborn dirt. This is the 'heavy' work that must be done first.
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Step 2: Cleaning and General Sanitization
While the descalers work, it uses Oxy Igien to clean and sanitize all other surfaces: workbenches, shelves, tiled walls and floors. Its fast action is perfect for covering large areas.
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Step 3: Rinsing and Critical Disinfection
Remove descaling residue from ovens and grills with damp cloths. After that, move on to disinfecting equipment that comes into direct contact with food. Use Argonit AF2 (PMC) on slicers, meat grinders and cutting tables to ensure the total elimination of pathogens.
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Step 4: The Final Touch of Brilliance
As a last step, take a few minutes to cure the steel. With a clean cloth and DS420 STAINLESS STEEL, polishes all stainless steel surfaces (refrigerator doors, hoods, counters). This will not only make them shiny for the next day, but it will protect them, making subsequent cleaning easier.
Ready to Transform Your Kitchen?
A clean, safe and brilliant kitchen is the best business card for your business and the guarantee of a better work environment. Stop fighting dirt with unsuitable products. Choose the professional effectiveness of Assperr.it detergents and dedicate your time to what you love most: cooking.
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