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Your Personal Bar Corner: The Perfect Espresso, Every Day.

Tired of bland coffee, expensive pods and the nostalgia for that creamy and aromatic espresso that only your trusted bar can make? The dream of replicating that magic at home is no longer a utopia. It's a ritual, a passion, a small daily luxury that you can give yourself.


In this comprehensive guide, we'll take you into the fascinating world of manual espresso machines. Let's discover together how to transform your kitchen into an authentic Italian-style coffee, analyzing two of De'Longhi's most popular families of machines: the compact and versatile Dedicate And the powerful and complete The Specialist. Get ready to become your own bartender.

Compare Models and Find Your Ideal Machine

Why Abandon Waffles for a Manual Machine?

The choice of a manual machine is a step towards quality, control and sustainability. It's a declaration of love for real coffee. Here are the problems you'll solve forever.

Goodbye Standardized Taste

The capsules offer convenience, but at the expense of flavor. Coffee is often pre-ground for months and sealed. With a manual machine, you use fresh, freshly ground coffee beans. The difference in terms of aroma, body and cream is huge. Rediscover the true aromatic profile of every single origin and blend.

Full Control Is In Your Hands

Are you tired of a coffee that is too long, too short or without character? A manual machine makes you the protagonist. You can control each variable: the fineness of the grind, the amount of coffee, the pressure of the pressing and the temperature of the water. Each cup is a work of art created by you, for you.

An Economic and Sustainable Choice

The cost per coffee of a capsule is significantly higher than that of high-quality coffee beans. The initial investment in a good machine pays off over time. In addition, you drastically reduce waste, eliminating aluminum and plastic from the capsules, a gesture of love for the planet and for your wallet.


Our Protagonists: De'Longhi Dedica vs. The Specialist

De'Longhi offers two paths to achieve the perfect espresso, designed for different needs and ambitions. On the one hand, the compact elegance of the Dedica series; on the other, the all-in-one professional experience of The Specialist.

De'Longhi Dedica Style: Compact Elegance

The family Dedica Style (EC 685M in metal and EC 685W in white) it is the ideal solution for those who have little space but great demands. At just 15 cm wide, it fits any kitchen, bringing a touch of design and the promise of excellent espresso. It is the perfect gateway to the world of manual coffee, combining ease of use and high-level performance.

  • Ultra Thin Design: The most compact pump espresso machine on the market.
  • Thermoblock Technology: Fast heating and always perfect and constant water temperature.
  • Intuitive Control Panel: A few buttons for immediate operation.
  • Adjustable Cappuccinator: To whip the milk and create creamy cappuccinos or simply heat the water.

De'Longhi The Specialist: The Art of the Barista at Home

For the fan who does not accept compromises, the series The Specialist (Arte EC9155MB and the top of the EC9355M range) represents the pinnacle of the domestic coffee experience. These machines integrate patented technologies that simplify the most critical preparation steps, from grinding to pressing, ensuring consistent and professional results. It is the choice for those who want to explore, experiment and master the art of coffee.

  • Integrated coffee grinder: With grinding sensors for an always perfect dose.
  • Smart Tamping Station: Uniform pressing without dirtying, simply by pulling a lever.
  • Active Temperature Control: Absolute thermal stability for optimal extraction.
  • My LatteArt System (Art)/LatteCrema System (EC9355M): For a thick, velvety milk foam, perfect for latte art.

Comparison Chart: Find Your Ideal Coffee Companion

Let's directly compare key characteristics to help you make the perfect choice based on your lifestyle, your space and your passion for coffee.

Feature Dedicate Style
(EC 685M/W)
The Art Specialist
(EC9155 MB)
The Specialist
(EC9355M)
User ProfilePassionate Beginner
Look for quality in a small space.
Bartender in Erba
He wants control and the full experience.
Demanding enthusiast
Seek perfection and maximum automation of critical processes.
Dimensions (LxWxH)15 x 33 x 30.5 cm
Ultra Compact
28.5 x 36.5 x 39.9 cm
Compact All-in-One
38 x 37 x 44.5 cm
Complete Barista Station
Integrated coffee grinder
No, it requires separate coffee grinder.

Yes, with 8 grinding levels.

Yes, with 'Sensor Grinding' technology and 6 levels.
Pressing SystemManual (with tamper included)Manual (with barista kit included)Integrated
Smart Tamping Station
Temperature ControlThermoblockThermoblock with 3 temperature profilesDouble Heating System
Active Temperature Control
Milk SystemAdjustable CappuccinatorProfessional Steam Launcher
My LatteArt
Double system: dedicated steam wand and automatic system
LatteCrema System
Pump pressure15 bar15 bar19 bar
Included AccessoriesFilter holder, 3 filters, tamper, measuring cup.Portafilter, 2 filters, milk jug, tamper, cleaning kit.Portafilter, 2 filters, milk jug, cleaning kit.
Ideal For...Those who start, those who have little space, those who want an excellent espresso without complexity.Those who love the complete ritual, from the bean to the cup, and want to experiment with latte art.Those looking for maximum consistency, superior performance and the convenience of guided processes.
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Practical Guide: The 5 Pillars of the Perfect Espresso

Owning a great car is the first step. Mastering the technique is what will transform you into a true coffee artist. Here are the secrets revealed, step by step.

The basis of everything is high-quality, and most importantly, fresh coffee beans. Look for artisanal roasters that indicate the roasting date on the package. Ideally, coffee should be consumed between 7 days and a month after roasting. Arabica or Robusta? Arabica offers a more complex, sour and sweet aromatic profile. Robusta gives more body, a thicker cream and a more bitter and decisive taste. Many espresso blends balance the two varieties for a balanced result. Experiment with different origins and roasts to discover your favorite flavor.

This is the most critical parameter. A grind that is too coarse-grained will cause the water to pass too quickly, resulting in an acidic and 'underextracted' coffee. A grind that is too fine will clog the filter, and the water will pass slowly, burning the coffee and making it bitter ('overextracted'). The goal is a texture similar to fine sugar. Here The Specialist Makes the Difference: its integrated coffee grinder allows precise micro-adjustments to 'calibrate' the extraction. With the Dedica, the combination with a good external coffee grinder (such as the De'Longhi Dedica KG 521) is essential for obtaining excellent results.

After grinding, you need to dose the right amount of coffee into the filter (usually between 7 and 9 grams for a single espresso, 14-18 for a double) and press it evenly. Pressing, or 'tamping', creates a compact coffee 'disc' that offers the right resistance to water. Uneven pressure will create preferred channels ('channeling'), ruining the extraction. La EC9355M Specialist Smart Tamping Station solves this problem: just pull a lever for a pressing that is always perfect and without getting dirty. With the Dedication and the Art Specialist, you will have to exert decisive and level pressure with the included tamper: a small gesture that requires practice but gives great satisfaction.

The moment of truth. Start dispensing and observe. The first drops will be dark and dense, then the flow will become lighter, striated hazelnut color, the famous 'rat tail'. An ideal extraction for a double espresso should last Between 20 and 30 seconds, producing about 30-40 ml of beverage. If it's too fast, tighten the grind. If it's too slow, enlarge it. The cream should be hazel colored, thick and persistent. That is proof of a job well done.

For cappuccinos and latte macchiato, the quality of the foam is everything. Use chilled whole milk from the refrigerator. Dip the tip of the steam wand just below the surface of the milk and operate it. You'll hear a hiss: you're incorporating air. When the volume has increased sufficiently, immerse the lance more to create a vortex that amalgamates the foam, making it shiny and bubble-free. The spear My LatteArt by La Specialista Arte is designed for this, giving you the control you need for latte art. The Dedica cappuccino maker is great for creating an abundant and creamy foam in a simple and fast way.

Common Mistakes to Avoid Absolutely

Even the best equipment can produce disappointing results if you make some basic mistakes. Here's a checklist so you don't go wrong.

Using the Wrong Water

Espresso consists of 98% water. Using very hard tap water will lead to a rapid accumulation of limescale, damaging the machine and altering the flavor of the coffee. Solution: Always use filtered or bottled water with a low fixed residue.

Neglecting Cleaning

Coffee residues and oils go rancid quickly, making each subsequent coffee bitter and unpleasant. The steam wand, if not cleaned, can contaminate the milk. Solution: Clean the filter holder after each use, flush the brewing unit before and after each coffee and clean the steam wand with a damp cloth immediately after use. Perform the descaling cycles when the machine signals it.

Using Caffè Vecchio

The pre-ground coffee you find in the supermarket has already lost most of its aroma. Even beans, if stored poorly or for too long, lose their fragrance. Solution: Buy coffee beans in small quantities, store it in an airtight container away from light and heat, and only grind it at the time of use.

Be in a Hurry

A manual machine is not a vending machine. It requires attention. Do not preheat the machine and the cups, do not care about the grinding and pressing, these are all missteps that compromise the final result. Solution: Give this ritual the time it deserves. Turn on the machine a few minutes early, let it warm up well. Enjoy the process - the result will pay off.

Your Journey into the World of Espresso Starts Now.

Choosing a De'Longhi manual coffee machine is not just a purchase, it's an investment in countless moments of pure pleasure. It's the decision to elevate your coffee break from a simple habit to a rewarding ritual, a sensory experience that involves smell, taste and sight. Whether you choose the compact efficiency of the Dedication or the professional mastery of The Specialist, you are opening the door to a world of authentic flavors.

Are you ready to smell the smell of freshly ground coffee invade your home? Watching a thick, persistent cream form in your cup? To amaze your friends with a cappuccino worthy of the best bar? The choice is yours. The perfect coffee is waiting for you.