OXO Kitchenware: The Ultimate Guide to Desserts and Chef Preparations
Pastry Becomes Child's Play!
Learn how OXO kitchen utensils transform the preparation of desserts from a frustrating challenge to a creative and rewarding experience. Precision, comfort and design at the service of your passion.
If you've ever dreamed of baking fluffy cakes, perfect pies, or crumbly cookies, but you've run into inaccurate measurements, lumpy doughs, or uncomfortable utensils, this guide is for you. Often, the secret of a successful dessert lies not only in the high-quality ingredients or in an impeccable recipe, but in the tools we use. Inadequate tools can turn an afternoon of fun in the kitchen into a small nightmare: whips that strain the wrist, spatulas that don't pick up the dough well and measuring cups that are difficult to read are silent enemies of success. This is where OXO comes in, a brand that has made ergonomics, innovation and functionality its pillars. OXO tools are designed with those who use them in mind, to solve the small and big problems that are encountered every day at the stove. In this article, we'll explore a selection of indispensable allies that will elevate your pastry skills, guaranteeing you professional results with minimal effort. Get ready to rediscover the pleasure of creating sweet masterpieces.
1. Precision is the First Ingredient: OXO Measuring Jugs
In pastry, precision isn't an option, it's everything. An extra handful of flour or a few milliliters of milk less can irretrievably compromise the texture of a cake. How many times have you bent down or raised the measuring cup to eye level to read the graduated scale, risking spilling everything? OXO has revolutionized this simple but crucial gesture with its iconic measuring jugs. Brilliant innovation lies in angled and patented measuring surface, which allows you to read the volume of the liquid looking directly from above while pouring. No more contortions or rough measurements. This design not only saves time, but also guarantees absolute precision, essential for recipes such as panna cotta, puddings or doughs that require perfect hydration.
Made from durable, BPA-free Tritan, these jugs don't warp and absorb odors. The soft, non-slip handle offers a firm and comfortable grip, even with wet hands. Whether you're measuring oil, water, milk or broth, the experience will always be stable and safe. The range of available capacities (250 ml, 500 ml and 1 liter) covers every need, from measuring small amounts of vanilla extract to preparing large doses of pancake batter.
Compare and Choose the Perfect Jug for You
| Feature | 250 ml jug | 500 ml jug | 1 Liter Jug |
|---|---|---|---|
| Capacity | 250 ml | 500 ml | 1000 ml (1 Liter) |
| Reading | From above, thanks to the angled graduated ladder | ||
| material | Robust and transparent Tritan, BPA-free | ||
| Grip | Soft, comfortable and non-slip (Good Grips) | ||
| Ideal for | Extracts, liqueurs, small doses of liquids, salad dressings. | Milk for creams, beaten eggs, pudding bases. | Liquid doughs (pancakes, crêpes), pasta water, broth. |
| Buy Now | View Product | View Product | View Product |
2. Whip and Mix: The Secrets for Soft, Ventilated Dough
The Balloon Whisk: Air Is Your Secret Ingredient
A light and spongy dough, like that of sponge cake, or a firm and stable whipped cream depend on a single factor: the amount of air incorporated. La OXO 28 cm Balloon Whisk is designed precisely for this reason. Its polished stainless steel wires are flexible but resistant, and their 'balloon' shape maximizes contact with the compound, incorporating more air with each movement. The result? Egg whites whipped until stiff in less time and velvety sauces without a single lump. The ergonomic handle, OXO's signature, absorbs pressure and reduces hand fatigue, allowing you to assemble and mix for a long time without discomfort. It is the perfect tool for meringues, mousse, whipped cream and for gently mixing dry ingredients into wet ones.
Discover the OXO Whip
The Hand Mixer: Power and Wireless Control
You don't always want to take out the stand mixer or the electric mixer for small preparations. Lo OXO Hand Mixer is the ingenious solution that combines the effectiveness of a modern tool with the simplicity of a traditional gesture. Thanks to a very fluid gear mechanism, the two stainless steel whips rotate evenly and constantly, beating eggs, batters and creams with surprising ease. The feet at the base allow it to be placed on the work surface without dirtying, while the whips are unhooked with a click for quick and thorough cleaning, even in the dishwasher. It's ideal for Sunday morning pancake batter, for a quick custard, or for emulsifying a vinaigrette. A small engineering jewel that will make you rediscover the pleasure of 'doing it by hand'.
Try the Hand MixerChef's tip!
To obtain perfect whipped egg whites, make sure that the bowl and the whisk are very clean and free of traces of fat. Start assembling at a low speed and increase it gradually. With the OXO whisk, you will get stable and shiny peaks, ready for your most ambitious meringues!
3. From Preparation to Finishing: The Allies for Every Phase
Pastry is an art made up of many small steps. Having the right tool for every task is not a luxury, but the key to a smooth process and a flawless result. Let's see some OXO essentials that simplify life in the kitchen.
Citrus Juicer: Pure, Effortless Juice
A lemon tart, orange cake, or fragrant icing require fresh juice. Lo OXO Citrus Juicer is designed to maximize yield with minimum effort. Its two-cone shape fits lemons, limes and oranges, while the graduated body allows you to measure the juice directly as you squeeze it. The integrated filter retains pulp and seeds, guaranteeing you a clear and pure juice, ready for your recipes. No more annoying seeds in lemon cream!
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Cherry Pitch: Quick and Clean Preparations
Imagine having to make a clafoutis or a Black Forest Cake. Pitting cherries one by one is a long and tedious job. Lo OXO Cherries and Olives Pitch is the solution. With a simple pressure, it removes the stone clearly and precisely, leaving the fruit intact. Its special transparent protection prevents juice splashes, keeping you and your kitchen clean. It's an accessory that will save you an incredible amount of time and effort.
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Silicone Brush: Pastry Finishes
Brown a brioche with an egg, brush a syrup on a baba or butter a baking sheet: the brush is essential. The OXO Silicone Brush exceeds all the limitations of traditional brushes. The silicone bristles do not peel off, do not deform and are heat resistant. Their particular layered structure with cavities retains liquids in an exceptional way, releasing them evenly on the surface. It cleans up in no time and is dishwasher-safe. Goodbye lost bristles in your sweets!
See Brush4. The Art of Turning, Folding and Serving: Multipurpose Spatulas
Once the dough has been prepared, the delicate moment comes to handle it and serve it. A wrong spatula can ruin everything: it can deflate a mousse, break a pancake, or cause a piece of cake to collapse. The OXO range of silicone spatulas offers a specific solution for every need, combining flexibility, heat resistance and an intelligent design.
'The right spatula is like a painter's brush: an essential tool that transforms an idea into a masterpiece. '
Let's see how these tools can become your best friends when creating desserts:
- Omelette Folding and Turning Spatula: Don't let the name fool you! Its large and flexible shape is phenomenal for gently folding the ingredients in whipped doughs, such as flours in a sponge cake or cream in a chocolate mousse, without losing volume. She's also the queen of crêpes, allowing you to turn and fold them with a single elegant gesture.
- Flexible Pancake Scoop: Its large and thin head, made of flexible silicone, slides easily under freshly baked cookies, pancakes and cookies, allowing you to transfer them to the cooling rack without breaking them. Its flexibility makes it perfect for removing the edges of a cake from the pan before unmolding it.
- Lasagne scoop: Another versatile tool that shines in the world of sweets. Its sturdy structure and sharp edge make it ideal for cutting and serving larger desserts such as brownies, cheesecakes, thick cakes or pies. The slice will come out perfect, without burrs or crumbles.
Find the Perfect Spatula for Your Creations
Elevate Your Kitchen, Unleash Your Creativity
Investing in the right tools means investing in yourself and your passion. Stop struggling with frustrating tools and discover how OXO tools can make every step of preparation easier, more precise and more enjoyable. From the perfect measurement to the airy dough, from precision decoration to impeccable service, each tool is designed to give you the control and confidence necessary to experiment and create extraordinary desserts.
Don't settle for mediocre results. Treat yourself to the quality and design designed for you. Visit our store and build your perfect pastry kit. Your next culinary creation is waiting for you, and with OXO at your side, success is guaranteed. Good food and have fun!
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