Transform Your Kitchen into a Pastry Workshop!

Discover how OXO kitchen utensils can revolutionize the way you prepare desserts, eliminating stress and ensuring master pastry results, every single time.

Forget failed doughs and inaccurate measurements. It's time to rediscover the pure and creative pleasure of baking.

Discover the Perfect Allies

How many times have you followed a recipe to the letter, hoping to bake a soft and delicious cake, only to be faced with a disappointing result? A dessert that is too dry, a cream full of lumps, a cream that refuses to whip. The disappointment is palpable, and often it's not the recipe, nor your skill, that's to blame. The secret, the real turning point between an uncertain attempt and a guaranteed success, lies in the tools you use. Pastry, more than any other branch of cooking, is an exact science disguised as art. It requires precision, control and reliability.

This is exactly where OXO comes in. With a philosophy focused on ergonomics, innovation and quality of materials, OXO has designed a line of tools designed to solve the practical problems of those who cook. These are not simple accessories, but real partners who work with you, making every gesture easier, every measurement more accurate and every preparation more pleasant. In this comprehensive guide, we'll explore how a targeted selection of OXO tools — from ultra-precise digital scales to ergonomic whips — can not only dramatically improve the quality of your desserts, but also rekindle your passion for home baking, turning every recipe into an opportunity to create something extraordinary.

From Nightmare to Magic: Common Pastry Problems and OXO Solutions

The Drama of the Wrong Doses

A cake that doesn't rise or is chewy is often the fault of a few grams of flour or sugar more or less. Volume measurements with cups and spoons are the enemy of precision. The OXO solution is the Digital Scale, which guarantees perfect grammages, and the Measuring Jugs with patented design for an impeccable reading of liquids.

The Fight Against Lumps

Mixing dry and wet ingredients without creating annoying lumps requires the right tool. Inadequate whipping can ruin the consistency of a cream or dough. Le OXO whips, with their flexible steel wires and comfortable grip, and Hand mixer, with fluid gears, ensure smooth, silky and perfectly ventilated compounds in a few moments and without fatigue.

Fatigue and Disorder

Whipping egg whites or preparing mayonnaise by hand can be exhausting. Inconvenient and unwieldy tools transform a pleasure into an effort. The entire OXO Good Grips line is designed with non-slip and ergonomic handles that reduce the strain on your hands and wrists, allowing you to cook longer and with greater comfort, keeping the station clean.

The Essential Allies: Detailed Analysis of the OXO Tools

OXO Digital Food Scale: Absolute Precision

This is not a simple accessory, it is the foundation of every successful recipe. The OXO digital scale has been designed to eliminate any margin of error.

Removable display: No more contorting to light weight under a bulky bowl! The display slips away, ensuring perfect readability in any situation.
Tare function: Essential for weighing multiple ingredients in the same container. Press a button, the scale resets and you're ready to add the next ingredient. Save time and get less dirty dishes.
Gram accuracy: It measures from 1 gram to 5 kg, offering the necessary sensitivity for both yeast and large quantities of flour.
Capacity Indicator: A handy indicator shows at a glance how much weight you can still add before you reach the maximum limit.

Mistake to avoid: Never store heavy objects on the scale. The sensor may wear out over time, compromising its accuracy. Clean the surface only with a damp cloth, never immerse it in water.

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OXO Measuring Jugs (500 ml and 1 Liter): The Perfect Size, From Every Angle

Forget the old graduated jugs that force you to bend over to read the liquid level. OXO has reinvented the measuring cup with an ingenious innovation.

Patented Inclined Surface: The graduated scale is printed on an angled inner surface that allows you to read the measurement looking directly from above while pouring. No more guesswork!
Clear and Precise Markings: The measurement units (milliliters and ounces) are printed in bright red on a transparent background, making reading easy and immediate.
Durable Material: Made of Tritan, a robust, BPA-free material that is resistant to stains, odors and breakages.
Good Grips handle: The unmistakable soft, comfortable and non-slip handle guarantees a secure grip even with wet hands.

Practical tip: Use the 500 ml jug for smaller doses such as milk, oil or beaten eggs, and the 1 liter jar for making pancake doughs, batters or large amounts of broth. They are also perfect in the microwave!

See the 1 Liter Jug See the 500 ml jug

Assemble, Mix, Create: State-of-the-Art Dough Tools

OXO Steel Whips (22 cm and 28 cm): The Extension of Your Hand

The teardrop shape of the polished stainless steel wires is not only an aesthetic choice: it is designed to maximize the incorporation of air and reach every corner of the bowl. The result? Light doughs, velvety creams and egg whites whipped until stiff in record time.

Optimized Design: The balloon shape is ideal for whipping, while the flexibility of the wires allows you to scrape the edges of the bowl effortlessly.
Quality Materials: Stainless steel does not react with food, does not corrode and guarantees exceptional durability.
Ergonomic handle: The Good Grips handle absorbs pressure, making the whipping movement more efficient and less tiring.

Best practice: To whip the egg whites, start slowly and increase the speed as the foam forms. The movement must come from the wrist, not from the arm, and must be circular and from bottom to top.

Comparison Chart: Which Whip to Choose?

Feature	OXO 22 cm whip	OXO 28 cm whip
Total Length	22 cm	28 cm
Ideal Use	Small bowls, beat 1-3 eggs, prepare vinaigrette, mix sauces and creams in small quantities.	Large bowls, whip egg whites or cream, mix cake doughs and bulky batters.
Key Advantage	Agility and control in tight spaces. Perfect for quick preparations and single servings.	Power and volume. It incorporates more air in less time for airy, lightweight compounds.
material	Polished Stainless Steel Wires, Good Grips Anti-slip Grip
Buy	View Product	View Product

OXO Hand Mixer: Cordless Power and Efficiency

Sometimes you don't need a powerful appliance. To whip cream for hot chocolate or prepare a small meringue, the OXO hand mixer is the perfect solution: fast, quiet and always ready to use.

Higher Engineering: The internal gears are designed for smooth and powerful rotation. A simple turn of the crank results in a quick and effective movement of the whips.
Raised Whips: The two stainless steel beaters are slightly raised from the base, which allows you to work without scratching the bottom of the bowl and reduces fatigue.
Smart Design: The crank and handle are shaped for maximum comfort. The base is removable for easy cleaning and the whips come off with a click.

When to use it: It is ideal for medium volume preparations that require more power than a hand whisk but do not justify the use of an electric mixer. Perfect for whipped cream, egg whites, mayonnaise and light batters.

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Dettaglio delle fruste dello sbattitore OXO

The Recipe for Success: Infallible Margarita Cake with the OXO Team

Together is Better!

This recipe demonstrates how each OXO tool plays a specific and complementary role, creating a harmonious workflow that transforms preparation into a fluid and rewarding experience. Let's see how they work in synergy.

Step 1: The Base of Accuracy

Place a large bowl on the OXO Digital Scale. Press the 'Tara' button to reset the weight. It weighs exactly 150g of 00 flour, 150g of sugar and 75g of potato starch. Accuracy is crucial for perfect consistency. Press' Tara 'after each ingredient.

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Step 2: Measure Fluids Effortlessly

Take the OXO 500 ml Measuring Jug. Pour in 100 ml of milk and 75 ml of seed oil. Thanks to the internal graduated scale, you can read the measurement from above, without having to bend down. Add the seeds of a vanilla bean or a vial of aroma.

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Step 3: Unity Makes Strength

In a separate bowl, break 3 eggs. Use the OXO 22 cm whip to beat them lightly with the previously weighed sugar. Its size is perfect for this operation. Then combine the measured liquids and mix well.

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Step 4: Create a Ventilated Dough

Gradually pour the liquid ingredients into the bowl with the flours. Now move on to OXO 28 cm whip. Its width will allow you to incorporate dry ingredients quickly, avoiding the formation of lumps and incorporating air for a soft dough. Finally, add a sachet of sifted yeast.

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Step 5 (Optional): A Master's Touch

Do you want to decorate the cake with whipped cream? Pour 250 ml of cold fresh cream into a bowl and use the OXO Hand Mixer. In a few minutes, without noise and without dirtying, you will get whipped cream in stiff snow, ready for your sac-à-poche.

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Your Passion Deserves the Right Tools

Stop relying on chance. Invest in tools that give you control, precision and comfort.
Revolutionize the way you make desserts today.

I want the Precision Scale Show me the Hand Mixer

Pastry is an act of love.
Make it a pleasure, not a frustration.

Preparing a dessert for the people we love is one of the most beautiful gestures that exist. It's a way to say 'I think of you', to celebrate a special moment or simply to give a smile. Too often, however, the fear of making mistakes holds us back. With the right tools, this fear vanishes and leaves room only for the joy of creation. OXO utensils are designed for exactly this purpose: to remove obstacles, simplify processes and allow you to focus only on the best part of cooking.

Whether you are a novice pastry chef or a passionate expert, integrating these allies into your kitchen means giving you the opportunity to always get the most out of your recipes and your talent. It means turning every dough into a small work of art, with the certainty and peace of mind that only reliable and well thought out tools can give you. Start your journey to perfect desserts today. Your kitchen, and your guests, will thank you.