The Ultimate Guide to OXO Kitchen Tools: Mandolins, Graters and Peelers for Professionals and Enthusiasts

Revolutionize the Way You Cook

Forget the fatigue and frustration when preparing food. Discover how OXO kitchen utensils can transform every recipe into a pleasant, fast and professional experience, right at your home.

How many times have you given up preparing an elaborate dish just at the thought of having to cut, slice or grate for hours? How many times have you gotten inaccurate results, wasting food and precious time? The truth is that the difference between an amateur cook and a chef does not lie only in the technique, but also in the tools he uses. Low-quality tools not only slow down work, but they can make it dangerous and frustrating, turning off the passion that drives us to the stove. It's time to say enough with blades that don't cut, uncomfortable grips and mediocre results. Cooking is a creative act, a gesture of love, and deserves to be supported by reliable allies, designed to enhance your talent, not to hinder it.

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Slice, Cut, Amaze: The Magic of OXO Mandolins

Enter the era of millimeter precision. From crispy vegetable chips to gourmet salads, OXO mandolins are the secret to achieving perfect, even slices in a fraction of the time, with maximum confidence.

Why Does a Mandolin Change Your Life in the Kitchen?

Before discovering the power of a quality mandolin, preparing many dishes is a real battle. Here are the problems you can finally forget:

Irregular slices: Say goodbye to potato gratin of different thicknesses that cook unevenly.
Infinite Time: Slicing a large amount of vegetables by hand requires patience that we don't always have.
Injury Risk: The use of a knife for precision cuts exponentially increases the risk of cutting yourself.
Amateur Results: Presenting a plate with vegetables cut to perfection has a visual impact that hand slicing can rarely match.

Definitive Comparison: Simple Mandolin vs. V-blade mandolin

OXO offers two incredible slicing tools, each with its own peculiarities. Which one is right for you? We have created a comparison table to help you decide, exposing each characteristic for an informed and informed choice.

Feature	OXO Simple Mandolin	OXO V-blade mandolin
Blade Type	Straight blade in hardened stainless steel	Bi-directional stainless steel V-blade
Lama advantage	Ideal for sharp cuts on hard vegetables such as potatoes and carrots.	Excellent on soft ingredients such as tomatoes, thanks to the cut that does not crush.
Adjustable thicknesses	3 easily selectable cutting thicknesses (1.5mm, 3mm, 6mm).	4 cutting thicknesses (1.5mm, 3mm, 4.5mm, 6mm) and special cuts.
Special Cuts	Just slices.	Smooth slices, wavy slices, fine and chunky julienne cut.
Ideal for	Daily use, quick preparations, gratins, chips, simple salads.	Demanding cooks, creative recipes, professional garnishes, vegetable carpaccio.
Grip and Safety	Good Grips soft grip, non-slip feet, finger guard included.	Ergonomic Good Grips handle, extra large non-slip base, spring-loaded finger guard.
Easy to clean	Smooth, dishwasher-safe surface (top rack).	Removable and interchangeable blades for thorough cleaning. Dishwasher-safe
Buy Now	See the Simple Mandolin	See the V-shaped Mandolin

Safety First: A Mantra to Never Forget!

The blades of OXO mandolins are razor-sharp, and this is precisely their strength. For this reason, it is ESSENTIAL to always use the lifesaver included in the package. Don't give in to the temptation to finish the last piece of vegetables freehand. Place the mandolin on a stable surface and work with a firm but controlled movement. Your security is worth more than any perfect slice.

The Art of Grating: From Parmesan to Lemon Zest

No more graters that get clogged, that slip on the work surface or that turn the cheese into mush. The OXO range of graters, with their ultra-sharp photo-engraved blades, guarantees an impeccable result with minimum effort.

The Detail Specialist: Fine Grater

Perfect for obtaining a cloud of Parmigiano Reggiano, the very fine zest of citrus fruits for your desserts and cocktails, or for grating nutmeg, ginger and garlic. Its precise blade does not tear the fibers, but cuts them sharply, releasing the maximum aroma.

Discover the Fine Grater

The Champion of Versatility: Medium Grater

It is your everyday ally. Ideal for semi-hard cheeses, for carrots to be added to ragù, for chocolate to melt or for zucchini. It offers a more consistent texture than the fine grater, perfect for most savory and sweet preparations.

Discover the Medium Grater

The Complete Orchestra: 4-Sided Grater with Container

Why choose when you can have it all? This grater is the ultimate solution. It combines a coarse-grater blade (perfect for roasted potatoes), medium, fine grater blade and a slicing blade. The ingenious container collects food, measures the quantities and seals to keep in the fridge. A real work center in a single tool.

Discover the 4-Sided Grater

Pro Tips for a Ten Praise Grater

The Cold Trick: To grate soft cheeses such as mozzarella, place them in the freezer for 15-20 minutes. The firmer texture will make the operation incredibly easier.
Correct Movement: Don't just use your wrist. Move your entire arm in a smooth, constant motion, applying even pressure. The OXO blades will do the rest.
Immediate Cleaning: Do not allow food debris to dry on the blades. Rinse the grater under warm running water immediately after use. For stubborn residues, a dish brush is the ideal solution.

Goodbye Waste: Peeling Becomes a Pleasure with the OXO Vegetable Peeling Set

If you think one peeler is worth the other, you've never tried OXO's Good Grips handle and razor-sharp blades. This set is not just a group of tools, but a trio of specialists ready to solve every challenge, from the toughest peel to the most delicate.

An Unbeatable Trio: Every Peel Has Its Specialist

The real revolution lies in understanding that not all vegetables are the same. The OXO set provides you with the right weapon for every 'enemy':

Straight Blade Vegetable Peeler (The Classic): The tireless worker, perfect for the hard peels of potatoes, carrots, apples and cucumbers. Its Japanese stainless steel blade glides away effortlessly, removing only the skin and preserving the precious pulp.
Serrated Blade Vegetable Peeler (The Genius of the Delicate): Its micro-teeth cling to the smooth and slippery peels of tomatoes, peaches, kiwis and peppers without crushing the fruit. A real game-changer.
Vegetable peeler for Julienne (The Creative Artist): Do you want zucchini noodles, carrots for an Asian salad, or restaurant garnishes? This is the tool for you. Create perfect stripes in a single, simple gesture.

Buy the Set and Transform Your Kitchen!

Synergy in the Kitchen: How the OXO 'Dream Team' Works Together

The real power of these instruments is unleashed when they work in concert. Imagine preparing a complex dish and having an assistant for each phase. Here's how OXO tools create a harmonious and efficient workflow.

Scenic Recipe: Zucchini and Carrot Carpaccio with Pesto and Parmesan Flakes

This recipe, which looks like something out of a starred restaurant, becomes child's play with the OXO team.

Step 1 - Cleaning and Preparation: Use the Straight Blade Vegetable Peeler of the OXO set to quickly clean carrots and zucchini, removing only a very thin layer of peel.
Phase 2 - The Julienne Cut: Take the Vegetable peeler for Julienne and turn half of the carrots into thin, colorful threads that will give the dish a crunch. Set them aside in ice and water.
Step 3 - Precision Slicing: It's time for V-blade mandolin. Set the thickness to 1.5 mm and, always using the lifesaver, slice the zucchini and the remaining carrots into very thin, transparent veils. Arrange them artistically on a serving plate.
Phase 4 - The Aromatic Touch: For the dressing, you need the zest of a lemon. La OXO Fine Grater It is perfect for removing only the yellow part, rich in essential oils, without affecting the bitter white albedo.
Phase 5 - The Tasty Finale: No carpaccio is complete without cheese. Take the 4-Sided Grater and use the slicing blade to create perfect Parmigiano Reggiano flakes, or the big blade for a more rustic grater.

In just a few minutes, you've created a masterpiece. Each tool did its job perfectly, turning a potentially lengthy and tedious process into a quick, safe, and rewarding activity.

Your Kitchen Deserves the Best: Choose OXO Quality

Investing in OXO kitchen utensils does not simply mean buying items, but investing in your time, in your safety and, above all, in the pleasure of cooking. It means choosing a design designed for hand ergonomics, durable materials that do not leave you after a few months and an efficiency that allows you to dare more, to experiment with new recipes and to obtain results you can be proud of. Stop fighting with your tools and start making them work for you. Whether you are preparing a simple meal for family or an elaborate dinner for friends, with OXO at your side every gesture becomes easier, every dish a success.