V-shaped drain grate for wood barbecue. Made of stainless steel. Suitable for wood and charcoal barbecues

Dimensions 575x400 mm

With the grate it is possible to cook food using two different techniques: with traditional direct cooking, suitable for thin cuts of meat, fish and vegetables (generally for foods that do not require more than 20 minutes of cooking), or by indirect cooking, where the barbecue is used like an oven.

Preheat the barbecue to 200°C by turning on all burners. Once the temperature is reached, turn off or set the central burners to a very low flame, place the food above them and close the lid: this creates hot air currents with an oven effect. Indirect cooking is ideal for very fatty foods (ribs) or large items that require cooking times longer than 20—25 minutes (whole chickens or turkeys, roasts,