The portable Ooni Fyra pizza oven allows you to cook a perfect pizza anywhere outdoors — on a terrace or in the garden — achieving the classic flavors of the best wood-fired pizzas. This pellet oven doesn't just cook pizzas; it also bakes bread and other dishes, just like a traditional wood-fired oven. Ooni Fyra is engineered for optimal heat retention, which, combined with the natural efficiency of wood pellets, delivers an outstanding cooking experience with maximum combustion and lower energy consumption. The clever pellet hopper feeds hardwood pellets automatically for effortless burning. With instant ignition and adjustable heat control, the oven is ready to cook in 20 minutes. Ooni Fyra reaches temperatures up to 500 °C, allowing you to cook an authentic Neapolitan pizza on a 10 mm cordierite stone in just 60 seconds. A notable feature of the Ooni Fyra is its portability and weight: at only 10 kg, it is the world's first portable wood‑pellet‑fired pizza oven. TECHNICAL SPECIFICATIONS Material: powder‑coated stainless steel body insulated with ceramic fiber. Powder‑coated carbon steel housing, insulated. Dimensions (without box): 74.2 x 39.4 x 72.6 cm Weight (without box): 10 kg Cooking surface: 30 cm Baking stone: 10 mm cordierite stone Foldable legs, removable chimney and pellet hopper for easy transport and storage.