Berkel Flywheel Slicers: Guide to Choosing the Perfect Cut for Your Kitchen
The Art of the Perfect Cut: Welcome to the Berkel World
Discover how a flywheel slicer can transform every taste into an unforgettable sensory experience, bringing the precision, elegance and history of an iconic brand to your kitchen.
It's not just about slicing. It's about celebrating tradition, enhancing flavors and owning a piece of timeless design. Are you ready to elevate your passion for gastronomy?
Why Choose a Slicer in Volano? The Secret That Will Change Your Table
Have you ever noticed the huge difference between a cold cut just sliced at the counter and the packaged one? The secret lies not only in the freshness, but in the cutting method. Pre-sliced cold cuts begin to oxidize as soon as they come into contact with air, gradually losing their aromatic bouquet and softness. Cheap electric slicers, on the other hand, often have a sneaky problem: the heat generated by the motor overheats the blade. This minimum increase in temperature is sufficient to slightly 'cook' the fat of the sausage during cutting, irretrievably altering its flavor and texture.
Here the magic of the flywheel slicer comes into play. The slow and controlled manual movement ensures that the blade stays cool. This preserves the integrity of the product, ensuring that every slice, as thin as a veil or thicker according to your taste, releases its full aromatic potential at the time of tasting. It is a difference that is not only felt on the palate, but can be seen and perceived by touch. Owning a Berkel at the wheel means saying goodbye forever to dried slices, altered flavors and disappointing textures. It means taking total control over the gastronomic experience, transforming a simple aperitif or dinner into a real taste ritual.
Berkel: A Legacy of Precision and Design Since 1898
When it comes to slicers, only one name has reigned supreme for over a century: Berkel. Founded in the Netherlands by Wilhelmus Adrianus van Berkel, the company revolutionized the world of cutting by inventing the first mechanical slicer. Since then, Berkel has been synonymous with perfection, reliability and, last but not least, an unmistakable aesthetic. Berkel flywheel slicers are not simple appliances; they are mechanical sculptures, objects of desire that decorate the kitchen with their iconic presence. The characteristic Berkel red color, the flowered flywheel, the millimeter precision of its gears: every detail is the result of an artisanal tradition that has been handed down over time, combined with constant innovation. Choosing a Berkel means taking home a piece of history, an investment destined to last generations.
Timeless Elegance
Every Berkel is a work of art that embellishes your kitchen.
Design and Functionality
Even in the smallest spaces, the perfection of the cut is guaranteed.
Millimeter Accuracy
The legendary Berkel blade for perfect slices, every time.
The Protagonists of the Cut: A Comparison of Legends
Every Berkel flywheel slicer is a masterpiece, but each one has its own soul and meets different needs. Whether you're a purist of tradition, a lover of modern design or looking for a compact solution, there's a Berkel waiting just for you. Let's analyze the B114, Tribute and B3 models together to help you find your ideal partner in the ritual of cutting.
Berkel Volano B114: The Icon of Tradition
The B114 is more than a slicer: it's a symbol. Direct heir to historic models, this impressive machine is built to last and to amaze. Handcrafted, with fine finishes and absolute precision mechanics, it is the choice of true connoisseurs, those looking for uncompromising authenticity. Its full flywheel, classic design and generous dimensions make it the centerpiece of any kitchen or dining room. It is the perfect machine for those who love to entertain, for those who organize dinners and aperitifs where quality and presentation are everything. To own it means to make a statement of style and passion for haute cuisine.
Discover the B114 Red FlywheelBerkel Volano Tribute: A Tribute to Design
The Tribute line celebrates one of Berkel's most iconic models, the Indianina of the 1920s, reinterpreting it in a modern key. Available in elegant black and red colors, the Tribute stands out for its magnificent flowered shuttlecock, a detail that catches the eye and makes it a unique piece of furniture. While maintaining a mechanics faithful to tradition, it has softer lines and a design that integrates perfectly into both classic and contemporary environments. It's the ideal choice for those who want Berkel's legendary quality combined with a touch of distinctive aesthetic refinement. Its performance is of the highest level, making it an instrument as beautiful to look at as it is performing to use.
Discover the Black Tribute Discover the Red Tribute
Berkel Volano B3: Greatness in Compactness
Who said that to have a professional cut you need immense spaces? The Volano B3 is Berkel's answer for those who want maximum quality in smaller dimensions. Don't be fooled by its compact design: the B3 contains all the technology and precision of its big sisters. It's the perfect solution for modern kitchens, city apartments, or anyone who wants a flywheel slicer without sacrificing precious space. Its easy handling and ease of use make it ideal even for those who are approaching the world of manual cutting for the first time, offering a rewarding experience and impeccable results right from the first use.
Discover the Black B3 FlywheelComparison Chart: Find Your Ideal Berkel
| Feature | Volano B114 Red | Volano Tribute (Black/Red) | Flywheel B3 (Black) |
|---|---|---|---|
| Blade Diameter | 319 mm | 300 mm | 300 mm |
| Cutting Capacity (Circular) | 215 mm | 190 mm | 184 mm |
| Cutting Capacity (Rectangular) | 280 x 215h mm | 245 x 190 h mm | 230 x 184 h mm |
| Slice thickness | 0 - 1.5 mm | 0 - 1.5 mm | 0 - 1.5 mm |
| Peso | 85 kg | 55 kg | 45 kg |
| Dimensions (WxHxD) | 805 x 670 x 840 mm | 760 x 595 x 685 mm | 760 x 590 x 625 mm |
| Flywheel Design | Full, classic | Flowery, iconic | Full, compact |
| Main Materials | Cast Iron and Painted Aluminum, stainless steel details | Cast Iron and Painted Aluminum, stainless steel details | Cast Iron and Painted Aluminum, stainless steel details |
| Built-in sharpener | Yes | Yes | Yes |
| Ideal For | Purists, large spaces, intensive and convivial use. A real collector's item. | Design lovers, elegant kitchens, perfect balance between aesthetics and performance. | Small spaces, first approach to the world fly, easy handling and daily convenience. |
| Buy Now | View Product | See Rossa See Black | View Product |
The Art of Perfect Cutting: Practical Tips and Secrets of the Trade
Owning a Berkel is just the beginning of the journey. Mastering it is an art that gives immense satisfaction. Here are some tips to always get the most out of your flywheel slicer and become real cutting masters.
1. Preparation Is Everything
- The Right Temperature: The charcuterie should not be too cold in the refrigerator, nor at room temperature for too long. The ideal is to remove it from the fridge about 10-15 minutes before cutting. This allows the fat to soften slightly, preventing the slice from cracking and ensuring optimal flavor.
- Cleaning the 'rind': Before placing a ham or salami, be sure to remove the first outer part (the 'first slice'), often drier or more spicy, which could alter the flavor of the following slices.
- Secure Locking: Secure the product securely on the plate using the pressure arm. A stable lock is essential for a smooth and safe cut.
2. Mastering the Flywheel
- Constant Pace: The secret is not speed, but consistency. Find a smooth and regular pace when turning the flywheel. A harmonious movement results in perfect slices.
- The Pressure Is Zero: Let the machine do the work. The razor-sharp blade and Berkel precision mechanics require no pressure from you. The trolley advances autonomously with each turn of the flywheel. Pressing on the product will only deform the slice.
- Accompany the Slice: Use tongs or simply your hand (with due care) to accompany the slice as it comes out, placing it gently on the tray or directly on the serving plate.
“The perfect slice isn't just thin. It is a translucent veil that melts in the mouth, freeing up a universe of flavors. That's what a Berkel allows you to create.”
3. Maintenance: The Ritual that Preserves Value
A Berkel is a mechanical jewel and, as such, requires care. Proper and constant maintenance will not only guarantee perfect performance for decades, but will also preserve its value over time.
- Always disconnect the power supply (if any): Although they are manual, some components may be electrical in other versions. It's good security practice.
- Use a Soft Cloth: After each use, wipe all surfaces with a soft, slightly damp cloth (with water and a neutral, non-aggressive detergent). Immediately remove grease and salt residues, which can be corrosive in the long run.
- Blade Cleaning: Perform this operation with Maximum caution. With the slicer stopped, gently wipe a cloth from the center of the blade to the outside, without ever moving your hand towards the edge.
- Dry Perfectly: Moisture is the enemy of metals. Make sure every part is completely dry before covering the slicer (if using a towel).
Ready to Live the Berkel Experience?
Have you found the model that's right for you? Don't wait to turn your passion into reality. Click and discover all the details of the model that caught your attention. Perfection is at your fingertips.
An Investment in Taste and Style
In conclusion, choosing a Berkel flywheel slicer is not simply buying an appliance. It's a statement. It is the decision to embrace a philosophy in which quality, tradition and aesthetics converge to create moments of pure gastronomic pleasure. Whether your choice falls on the majestic B114, the elegant Tribute or the versatile B3, you are making an investment that will repay you with countless opportunities for conviviality, authentic flavors and the timeless beauty of an object destined to become the beating heart of your home.
Treat yourself to the luxury of the perfect cut. Treat yourself to an emotion that is renewed at every slice. Choose Berkel.
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